Les Viandes De La Ferme Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the olive oil evenly over the steak. Season both sides with garlic powder, onion powder, salt, and black pepper.

3. 3

   Preheat the Pan

   Heat a heavy skillet or cast-iron pan over medium-high heat until very hot.

4. 4

   Cook the Steak

   Place the steak in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Add Butter and Herbs

   During the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

7. 7

   Serve

   Slice the ribeye against the grain and serve immediately.