Burrata Recipe
semi dried tomato, roasted garlic purée, olive tapenade, grilled sourdough
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Ingredients
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Cheese
Toppings
Bread
Method
Preparation
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes until soft. Let it cool, then squeeze the garlic cloves out and mash them into a purée.
- 2
Assembly
- 3
Assemble the Dish
On a serving plate, place the burrata in the center. Surround it with semi-dried tomatoes and dollops of roasted garlic purée. Add spoonfuls of olive tapenade on top and around the burrata.
- 4
Serve
Serve the burrata with the grilled sourdough for dipping. Enjoy!
