Cognac/brandy Recipe

Inspired by BLK Swan

Time40m

Serves10

Make Cognac/brandy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Base Ingredients
In a large saucepan, combine the Cognac or Brandy, water, and sugar. Stir the mixture over medium heat until the sugar has dissolved completely.
2
Add Flavoring Ingredients
Once the sugar is dissolved, add the vanilla extract, cinnamon stick, nutmeg, and lemon peel to the saucepan. Stir to combine.
3
Simmer the Mixture
Reduce the heat to low and let the mixture simmer gently for about 20 minutes. This allows the flavors to meld together.
4
Cool and Strain
After 20 minutes, remove the saucepan from heat. Allow the mixture to cool slightly, then strain it through a fine mesh sieve to remove the solids (cinnamon stick and lemon peel).
5
Bottle the Cognac/Brandy
Pour the strained liquid into a clean bottle or jar. Seal it tightly and store it in a cool, dark place. Let it sit for at least a week for the flavors to mature.