Jul 13 2026
Restaurants›Mason's Grill›Western Omelette Recipe

Western Omelette Recipe

Inspired by Mason's Grill
Time25m
Serves1

Three fluffy Eggs stuffed with Ham, Bacon, Sautéed Onions, Bell Peppers, Tomatoes, and Cheddar Cheese

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Ingredients

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Omelette Base

Fillings

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion, bell pepper, and tomato into small pieces. Set aside.

  2. 2

    Prepare Meats

    Chop the ham and cook the bacon until crispy. Once done, crumble the bacon into smaller pieces.

Cooking

  1. 3

    Cook Vegetables

    In a skillet over medium heat, add the butter. Once melted, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the diced tomato and cook for another 1-2 minutes. Remove from skillet and set aside.

  2. 4

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

  3. 5

    Cook the Omelette

    In the same skillet over medium heat, pour in the egg mixture. Allow it to cook for about 2-3 minutes, or until the edges begin to set.

  4. 6

    Add Fillings

    Once the edges are set, evenly distribute the sautéed vegetables, ham, bacon, and cheddar cheese on one half of the omelette.

  5. 7

    Fold and Finish Cooking

    Carefully fold the other half of the omelette over the fillings. Cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.

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