Chocolate Layered Sin Cake Recipe
Make Chocolate Layered Sin Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare Your Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- 3
- 4
Incorporate Boiling Water
Slowly stir in the boiling water until fully combined. The batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove cakes from the oven and allow to cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.