Two Eggs Recipe

Time10m

Serves1

Make Two Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients: 2 eggs, salt, black pepper, and butter.
2
Preheat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.

3
Crack the Eggs
Carefully crack the eggs into a small bowl, making sure not to break the yolks.
4
Add Eggs to the Pan
Once the butter is melted and slightly bubbling, gently pour the eggs into the skillet.
5
Season the Eggs
Sprinkle the salt and black pepper over the eggs while they are cooking.
6
Cook to Preference
Cook the eggs for about 2-3 minutes for sunny side up, or until the whites are set but the yolks are still runny. If you prefer your eggs over-easy, gently flip them and cook for an additional 1-2 minutes.

7
Plate the Eggs
Once cooked to your liking, carefully transfer the eggs to a plate using a spatula.
8
Enjoy!
Serve the eggs warm, and enjoy them as a delicious breakfast or snack.