Traditional Stuffed French Toast Recipe
A thick slice of French Toast, stuffed with Cold Strawberry Cream Cheese Filling, sprinkled with Cinnamon, Powdered Sugar, and fresh Strawberry Slices, finished with Whipped Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed French Toast
Cold Strawberry Cream Cheese Filling
Toppings
Method
Preparation of Cold Strawberry Cream Cheese Filling
- 1
Make the Filling
In a medium bowl, combine the softened cream cheese, powdered sugar, chopped strawberries, and lemon juice. Mix until smooth and well combined. Set aside.
Preparation of Stuffed French Toast
- 2
Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 3
Stuff the Bread
Take a slice of bread and cut a pocket into the side. Fill the pocket with about 2-3 tablespoons of the Cold Strawberry Cream Cheese Filling. Repeat with the remaining slices.
- 4
Cook the French Toast
Melt butter in a large skillet over medium heat. Dip each stuffed slice of bread into the egg mixture, ensuring both sides are coated. Place them in the skillet and cook for about 3-4 minutes on each side or until golden brown.
Assembly and Serving
- 5
Serve the French Toast
Once cooked, remove the French toast from the skillet and place on a serving plate. Dust with powdered sugar, sprinkle with ground cinnamon, and top with fresh strawberry slices and whipped cream. Serve immediately.