Sweet Potato Pancake Recipe
Make Sweet Potato Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Prepare Sweet Potatoes
If you haven't already, peel and chop the sweet potatoes. Boil or steam until tender, then mash until smooth. Measure out 1 cup for the pancakes.
Mixing Ingredients
- 2
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and brown sugar until well combined.
- 3
Combine Wet Ingredients
In another bowl, mix the mashed sweet potatoes, milk, egg, vanilla extract, and melted butter until smooth and well combined.
- 4
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.
Cooking
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and add a little oil or butter to grease the surface.
- 6
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
- 7