Sweet Potato Belgian Waffle Recipe
Make Sweet Potato Belgian Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Toppings
Method
Prepare Waffle Batter
- 1
Cook Sweet Potatoes
Begin by cooking sweet potatoes until tender, either by boiling, steaming, or baking. Once cooked, allow them to cool slightly, then peel and mash until smooth.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Whisk together until well combined.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth. Add the mashed sweet potatoes to this mixture and stir until fully incorporated.
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.
Cook Waffles
- 5
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer’s instructions. Lightly grease with non-stick spray or a small amount of melted butter.
- 6
Cook Waffles
Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1 cup, but check your waffle iron's instructions). Close the lid and cook until the waffles are golden brown and crisp, about 5-7 minutes.
- 7
Serve Warm
Carefully remove the waffles from the waffle iron and serve warm. Top with maple syrup, whipped cream, and chopped nuts as desired.