Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Stuffing
Topping
Method
Preparation
- 1
Prepare the Shrimp
Preheat your oven to 375°F (190°C). Rinse the shrimp under cold water and pat dry with paper towels. Place them aside.
- 2
Make the Stuffing
In a large mixing bowl, combine the breadcrumbs, softened cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, lemon juice, salt, and black pepper. Mix until well combined and creamy.
- 3
Stuff the Shrimp
Take each shrimp and gently open it up. Fill each shrimp with a generous amount of the stuffing mixture, pressing lightly to secure it. Arrange the stuffed shrimp on a baking sheet lined with parchment paper.
Baking
- 4
Prepare the Topping
In a small bowl, mix the melted butter with paprika. Brush this mixture over the stuffed shrimp to add flavor and color.
- 5
Bake the Shrimp
Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the shrimp are cooked through and the stuffing is golden brown.
Serving
- 6
Serve
Remove the stuffed shrimp from the oven and let them cool for a few minutes. Serve warm as an appetizer or main dish.