Stuffed Mushrooms Recipe
Stuffed with crab, cream cheese, and herbs.
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
- 1
Clean the Mushrooms
Gently wipe the large mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 2
Prepare the Filling
In a mixing bowl, combine the crab meat, softened cream cheese, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.
Stuffing the Mushrooms
- 3
Stuff the Mushrooms
Take the mushroom caps and fill each with the crab filling mixture, pressing down gently to ensure they are well packed.
Topping and Baking
- 4
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are evenly coated.
- 5
Add Topping and Bake
Sprinkle the breadcrumb mixture generously over the stuffed mushrooms. Place the mushrooms on a baking tray and bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until the tops are golden brown and the filling is heated through.