Strawberry Sangria Recipe
Moscato mixed with Strawberry Puree, Three Olives Orange Vodka, Orange Juice, and Simple Syrup, served with fresh strawberries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation of Sangria
- 1
Prepare Strawberry Puree
In a blender, combine fresh or frozen strawberries and blend until smooth. Strain through a fine mesh sieve if you prefer a smoother texture.
- 2
Combine Ingredients
In a large pitcher, pour in the Moscato wine, Three Olives Orange Vodka, orange juice, simple syrup, and strawberry puree. Stir gently to combine all the ingredients.
- 3
Chill the Sangria
Refrigerate the sangria for at least 1 hour to allow the flavors to meld and to chill the mixture.
Serving
- 4
Prepare Garnish
While the sangria is chilling, wash the fresh strawberries and slice them if desired.
- 5
Serve
Fill glasses with ice and pour the chilled sangria over the ice. Garnish each glass with fresh strawberries before serving.