Steak Or Chicken Omelette Recipe

Time30m

Serves1

Three fluffy Eggs stuffed with strips of Grilled Steak or Chicken, Sautéed Onions, Bell Peppers, Mushrooms, and Monterey Jack Cheese

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Ingredients

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1
Prepare the Ingredients
Thinly slice the grilled steak or chicken, onion, bell peppers, and mushrooms. Set aside.

2
Sauté the Vegetables
Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the sliced onions and bell peppers. Sauté for about 3-4 minutes until they start to soften.
3
Add Mushrooms
Add the sliced mushrooms to the pan and continue to sauté for another 2-3 minutes until all vegetables are tender. Season with salt and black pepper. Remove the sautéed mixture from the pan and set aside.
4
Cook the Eggs
In a bowl, whisk the eggs until well combined. In the same pan, add the remaining tablespoon of olive oil and heat over medium-low heat. Pour in the beaten eggs and let them cook undisturbed for about 2-3 minutes until the edges start to set.
5
Add Filling
As the eggs are cooking, add the sautéed vegetables and the sliced grilled steak or chicken on one half of the omelette. Sprinkle the Monterey Jack cheese on top.
6
Fold the Omelette
Once the eggs are mostly set, carefully fold the other half of the omelette over the filling. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is fully set.
7
Serve
Slide the omelette onto a plate and serve hot. Enjoy your Steak or Chicken Omelette!