Spinach And Artichoke Dip Recipe
Make Spinach And Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients for Serving
Method
Preparation
- 1
Prepare the Spinach
Rinse the fresh spinach under cold water to remove any dirt. In a large pot, bring water to a boil. Add the spinach and blanch for 2-3 minutes until wilted. Drain and cool under cold water. Squeeze out excess water and chop coarsely.
- 2
Prepare the Artichokes
Drain the canned artichoke hearts and chop them into bite-sized pieces.
- 3
Mix the Cheese Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- 4
Add Remaining Ingredients
Stir in the chopped spinach, chopped artichokes, shredded Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes into the cheese mixture until well combined.
Cooking
- 5
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes or until the top is golden and bubbly.
- 6
Serve Hot
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips, sliced baguette, or vegetable sticks.