Jul 13 2026
Restaurants›Mason's Grill›Shrimp Avocado Toast Recipe

Shrimp Avocado Toast Recipe

Inspired by Mason's Grill
Time30m
Serves4

Toasted French Bread topped with Avocado Spread and Grilled Shrimp

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Ingredients

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For the Avocado Spread

For the Grilled Shrimp

For the Toast

Method

For the Avocado Spread

  1. 1

    Prepare the Avocado Spread

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Add lime juice, salt, black pepper, and red pepper flakes to the bowl.

  2. 2

    Mash the Avocado

    Using a fork or a potato masher, mash the avocado mixture until it reaches your desired consistency, whether chunky or smooth. Set aside.

For the Grilled Shrimp

  1. 3

    Marinate the Shrimp

    In a bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat the shrimp evenly and let it marinate for about 15 minutes.

  2. 4

    Grill the Shrimp

    Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Remove from heat.

For the Toast

  1. 5

    Prepare the French Bread

    Slice the French bread into 1-inch thick slices. Heat a skillet over medium heat and melt the butter. Once melted, add the sliced bread and toast on both sides until golden brown and crispy.

  2. 6

    Assemble the Toast

    Spread a generous amount of the avocado spread on each piece of toasted French bread. Top with the grilled shrimp.

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