Seasoned Rice Medley Recipe
Make Seasoned Rice Medley Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Vegetables
Seasoning
Garnish
Method
Cooking the Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the long-grain rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being gummy.
- 2
Cook the Rice
In a medium-sized saucepan, combine the rinsed rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.
Sautéing the Vegetables
- 3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
- 5
Add Remaining Vegetables
Stir in the diced bell pepper, diced carrot, and frozen peas. Cook for an additional 5-7 minutes, stirring occasionally until the vegetables are tender.
- 6
Add Garlic and Seasonings
Add 2 teaspoons of minced garlic, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano to the skillet. Stir well and cook for another 1-2 minutes until fragrant.
Combining and Garnishing
- 7
- 8
Add Garnishes
Stir in 2 tablespoons of chopped fresh parsley and 1 teaspoon of lemon zest for added freshness and flavor.
- 9
Serve
Taste and adjust seasoning if needed. Serve warm as a side dish or a light main course.