Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash all the vegetables thoroughly. Dice the zucchini, slice the bell peppers, julienne the carrots, halve the cherry tomatoes, and cut the asparagus into 2-inch pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Vegetables
Add the chopped zucchini, bell peppers, carrots, cherry tomatoes, and asparagus to the skillet. Stir to combine.
- 6
Season the Mixture
Sprinkle in the salt, black pepper, and fresh thyme. Stir well to ensure the seasoning is evenly distributed.
- 7
Cook Until Tender
Continue to cook the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.