Seafood Au Gratin Benedict Recipe
Canadian Bacon, topped with rich and creamy Seafood (Shrimp & Crawfish) Au Gratin Sauce
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Ingredients
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Seafood Au Gratin Sauce
Benedict Assembly
Method
Seafood Au Gratin Sauce
- 1
- 2
- 3
Add Milk and Cream
Gradually whisk in the milk and heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.
- 4
Incorporate Cheese and Seasoning
Remove from heat and stir in the cheddar cheese, half of the parmesan cheese, garlic, salt, pepper, and paprika until melted and well combined. Fold in the cooked seafood mixture.
Benedict Assembly
- 5
Cook Canadian Bacon
In a skillet, cook the Canadian bacon over medium heat until it is browned and heated through, about 2-3 minutes per side. Remove and keep warm.
- 6
Toast the English Muffins
Toast the English muffins until golden brown and crispy.
- 7
- 8
Assemble the Dish
On each toasted English muffin half, place a slice of Canadian bacon. Top with a poached egg and generously spoon the seafood au gratin sauce over the top. Sprinkle with remaining parmesan cheese and chopped parsley.