Sautéed Green Beans Recipe
Make Sautéed Green Beans Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats and Oils
Seasoning
Method
Preparation
- 1
Prepare the Green Beans
Wash the fresh green beans thoroughly under cold water. Trim the ends of the green beans by cutting off about 1 inch from each end.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Sauté the Green Beans
Add the trimmed green beans to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to become tender.
- 5
Add Garlic and Seasoning
Add the minced garlic, salt, black pepper, and red pepper flakes to the skillet. Stir well to combine and cook for an additional 3-4 minutes until the green beans are tender but still crisp and the garlic is fragrant.
- 6
Serve
Remove the skillet from heat and serve the sautéed green beans immediately, garnished with additional pepper flakes if desired.