Roasted Half Chicken Recipe
Slow Roasted juicy Half Chicken served with Sweet Chili Glaze and one regular side
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Ingredients
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Chicken
Sweet Chili Glaze
Regular Side
Method
Preparation of Chicken
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for roasting the chicken.
- 2
Prepare the Chicken
Rinse the half chicken under cold water and pat it dry with paper towels. Place it in a roasting pan.
- 3
Season the Chicken
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and chopped rosemary. Rub this mixture all over the chicken, ensuring it's well coated.
Sweet Chili Glaze
- 4
- 5
Glaze the Chicken
Brush some of the sweet chili glaze over the chicken before placing it in the oven.
Roasting the Chicken
- 6
Roast the Chicken
Place the chicken in the preheated oven and roast for about 1 hour or until the internal temperature reaches 165°F (75°C). Baste the chicken with the sweet chili glaze every 20 minutes.
Preparation of Regular Side
- 7
- 8
- 9
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet and roast in the oven alongside the chicken for about 30-40 minutes or until golden brown and tender, tossing halfway through.
Serving
- 10
Serve the Dish
Once the chicken is done, remove it from the oven and let it rest for 10 minutes before slicing. Serve the roasted half chicken with the remaining sweet chili glaze and the roasted potatoes, garnished with fresh parsley.