Jul 13 2026
Restaurants›Mason's Grill›Ribeye Steak & Eggs Recipe

Ribeye Steak & Eggs Recipe

Inspired by Mason's Grill
Time45m
Serves2

A juicy 14oz Hand-Cut Ribeye and two Eggs prepared any style, served with a Biscuit. Add our Signature Blend of Cajun Spices +2

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Ingredients

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Steak & Eggs

Biscuit

Cajun Spice Blend (optional)

Method

Cooking the Ribeye Steak

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Generously season both sides of the ribeye steak with salt, black pepper, and the optional Cajun spice blend if desired.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Add 1 tbs of butter. Once melted and bubbling, add the ribeye steak. Cook for about 4-5 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  4. 4

    Rest the Steak

    Once cooked to your liking, remove the steak from the skillet and let it rest for about 5 minutes before slicing.

Preparing the Eggs

  1. 5

    Cook the Eggs

    In the same skillet used for the steak, add another tbs of butter over medium heat. Crack the eggs into the skillet and cook them to your preferred style (sunny side up, over easy, scrambled, etc.). Season with salt and pepper.

Making the Biscuit

  1. 6

    Preheat the Oven

    Preheat your oven to 450°F (232°C).

  2. 7

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

  3. 8

    Cut in Butter

    Add the cold butter to the flour mixture and cut it in using a fork or pastry cutter until the mixture resembles coarse crumbs.

  4. 9

    Add Milk

    Pour in the milk gradually and mix until just combined. Do not overmix.

  5. 10

    Shape the Biscuit

    Turn the dough out onto a floured surface and gently knead it a few times. Pat or roll it to about 1 inch thick and cut out biscuits with a round cutter.

  6. 11

    Bake the Biscuit

    Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

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