Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter Ingredients
Onion Ingredients
Frying Ingredients
Method
Preparation of Ingredients
- 1
Batter Preparation
- 2
Mix the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Whisk the dry ingredients together until well combined.
- 3
Add Cold Water
Slowly add the cold water to the dry mixture, whisking continuously until you achieve a smooth batter. The batter should be thick enough to coat the onion rings.
Frying Instructions
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off before frying.
- 6
- 7
Drain and Serve
Using a slotted spoon, remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.