Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and served with salsa.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Salsa
Method
Preparation
- 1
Prepare the Tortilla Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet.
- 2
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 3
Add Jalapeños
Distribute the pickled jalapeños over the cheese-covered chips.
Baking
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve with Salsa
Remove the nachos from the oven and let them cool for a minute. Serve hot with store-bought salsa on the side.