Mule-mosa Recipe
House Champagne, Orange Juice, and Ginger Beer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mule-Mosa Ingredients
Method
Preparation Steps
- 1
Prepare the Glasses
Chill your champagne glasses by placing them in the refrigerator or filling them with ice water for a few minutes.
- 2
Mix the Ingredients
In a large pitcher, combine 3 cups of house champagne and 1 cup of fresh orange juice. Stir gently to mix without losing the bubbles.
- 3
Add Ginger Beer
Slowly pour in 1 cup of ginger beer into the pitcher. Stir gently to combine while being careful not to disturb the bubbles too much.
- 4
Garnish the Drink
Pour the Mule-Mosa mixture into the chilled champagne glasses, filling them about three-quarters full. Garnish each glass with a slice of fresh orange and a few mint leaves.
- 5
Serve Immediately
Serve the Mule-Mosas immediately while they are still bubbly and chilled. Enjoy!