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Ingredients
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Main Ingredients
Marinara Sauce
Method
Preparation of Mozzarella Sticks
- 1
Prepare the Cheese
Cut the mozzarella cheese sticks in half if desired for shorter sticks or leave them whole.
- 2
- 3
Bread the Cheese
Coat each mozzarella stick in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. Repeat for all cheese sticks.
- 4
Freeze the Cheese Sticks
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to help them hold their shape while frying.
Preparation of Marinara Sauce
- 5
- 6
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried basil, salt, black pepper, and sugar. Bring to a simmer.
- 7
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
Frying the Mozzarella Sticks
- 8
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 9
Fry Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for 2-3 minutes or until golden brown.
- 10
Drain and Serve
Use a slotted spoon to remove the sticks and place them on a plate lined with paper towels to drain excess oil. Serve hot with marinara sauce.