Mixed Greens Salad Recipe
Mixed Greens with Avocado, Red Onions, Tomatoes, Roasted corn, and Parmesan cheese
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Salad Ingredients
In a large salad bowl, add the mixed greens as the base.
- 2
Add Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Cut it into slices or cubes and add to the salad bowl.
- 3
Slice the Red Onion
Peel and thinly slice the red onion. Add it to the salad bowl.
- 4
Prepare Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Add them to the salad bowl.
- 5
Add Roasted Corn
If using canned or frozen corn, ensure it is heated through and drained. Add the roasted corn to the salad bowl.
- 6
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the salad.
Dressing
- 7
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, honey, and Dijon mustard until well combined.
- 8
Dress the Salad
Pour the dressing over the salad and toss gently until all ingredients are well coated.
Serving
- 9
Serve
Divide the salad into serving bowls and enjoy immediately.