Meat & Cheese Omelette Recipe

Time15m

Serves1

Three fluffy Eggs stuffed with your choice of Ham, Bacon, or Homemade Pork Sausage Crumbles and Cheddar Cheese. Combo stuffed with all three Meats 13

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Ingredients

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1
Prepare the Ingredients
Chop the ham, bacon, and any other ingredients you wish to include in the omelette. If using sausage, cook it in a skillet until browned and crumbled.
2
Whisk the Eggs
In a bowl, crack the three eggs and add the milk, salt, and black pepper. Whisk them together until well combined and frothy.

3
Heat the Pan
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.
4
Cook the Eggs
Pour the egg mixture into the skillet and allow it to cook without stirring for about 2-3 minutes or until the edges begin to set.
5
Add the Fillings
Once the edges of the omelette are set, add the cheddar cheese and your choice of ham, bacon, or sausage on one half of the omelette.
6
Fold the Omelette
Carefully fold the other half of the omelette over the fillings using a spatula. Cook for an additional 1-2 minutes until the cheese is melted and the center is cooked through.

7
Plate and Serve
Gently slide the omelette onto a plate. You can garnish with additional cheese or herbs if desired. Serve hot.