Mason's Breakfast Recipe

Time15m

Serves1

Two eggs any style, bacon or sausage, and toast.

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Ingredients

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1
Prepare the Pan
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter or oil.
2
Cook the Eggs
Crack the eggs into the skillet. For sunny-side up, cook for 2-3 minutes until the whites are set. For scrambled, stir gently until cooked to your liking. Season with salt and black pepper.

3
Cook Bacon or Sausage
In another skillet, cook the bacon or sausage over medium heat until crispy or cooked through, about 5-7 minutes.

4
Toast the Bread
While the eggs and meat are cooking, toast the bread slices in a toaster or on a skillet until golden brown.
5
Butter the Toast
Spread butter on the hot toast before serving.