Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into uniform chunks (about 1-2 inches) to ensure even cooking.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.

3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and let them sit for a minute to allow excess moisture to evaporate.
4
Mash the Potatoes
Return the drained potatoes to the pot. Add the butter, and using a potato masher, mash the potatoes until smooth and creamy.

5
Add Milk and Seasoning
Gradually stir in the milk until the desired consistency is reached. Add salt and black pepper to taste. Adjust seasoning as necessary.
6
Optional Additions
If desired, mix in minced garlic, sour cream, and chopped chives for added flavor and creaminess.
7
Serve
Transfer the mashed potatoes to a serving bowl and garnish with additional chives if desired. Serve warm.