Loaded Cheese Fries Recipe
Make Loaded Cheese Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Topping
Toppings
Method
Preparing the Fries
- 1
Cook the Fries
Preheat your oven to the temperature specified on the frozen fries package. Spread the frozen fries on a baking sheet in a single layer and bake according to package instructions until crispy and golden brown, usually about 20-25 minutes.
- 2
Frying Option
Alternatively, heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the frozen fries to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Assembling the Cheese Fries
- 3
Add Cheese
Once the fries are cooked, remove them from the oven or fryer and place them on a large serving platter. Evenly sprinkle the shredded cheddar and Monterey Jack cheese over the hot fries.
- 4
Melt the Cheese
Place the platter of fries under the broiler for 2-3 minutes, watching closely, until the cheese is melted and bubbly.
Adding Toppings
- 5
Top with Bacon and Onions
Remove the fries from the oven and immediately sprinkle the crumbled bacon and sliced green onions over the melted cheese.
- 6
Finish with Sour Cream and Jalapeños
Drizzle sour cream over the top and add jalapeños according to your taste preferences.