Leauxcal Tacos Recipe
Choice of Grilled or Fried Chicken, Shrimp, or Fish served on two Flour Tortillas with our Spicy Slaw, fresh Avocado Slices, and Chipotle Ranch Sauce, served with Chips and Salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Proteins
Tortillas
Spicy Slaw
Toppings
Chipotle Ranch Sauce
Chips and Salsa
Method
Preparation of Proteins
- 1
Grilling or Frying the Proteins
Choose your protein: grilled chicken, shrimp, or fish. For grilled chicken, season with salt and pepper, grill for about 6-7 minutes per side until cooked through. For shrimp, season and sauté in olive oil for 3-4 minutes until pink. For fish, season and pan-fry for 3-4 minutes per side until flaky.
Spicy Slaw Preparation
- 2
Making the Spicy Slaw
In a large bowl, combine shredded cabbage, carrots, radishes, and jalapeño. In a separate bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the slaw mixture and toss until well combined. Let marinate for 15 minutes.
Chipotle Ranch Sauce Preparation
- 3
Mixing the Sauce
In a small bowl, mix together ranch dressing and finely chopped chipotle peppers until smooth. Set aside.
Assembling the Tacos
- 4
Building the Tacos
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side. Lay two tortillas on a plate, fill with your choice of protein, top with spicy slaw, fresh avocado slices, and drizzle with chipotle ranch sauce.
Serving
- 5
Serving with Chips and Salsa
Serve the assembled tacos with a side of tortilla chips and salsa.