House Potatoes Recipe
Make House Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized cubes, approximately 1 inch in size.
- 2
Chop Garlic and Parsley
Peel the garlic cloves and mince them finely. Chop the fresh parsley leaves and set aside.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Potatoes
In a large bowl, combine the cubed potatoes, minced garlic, olive oil, salt, black pepper, and paprika. Toss until the potatoes are well coated.
- 5
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 6