Homemade White Chocolate Pecan Bread Pudding Recipe
Served with Vanilla Ice Cream, drizzled with Vanilla Sauce, sprinkled with Pecans
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Ingredients
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Bread Pudding
Vanilla Sauce
For Serving
Method
Bread Pudding Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.
- 3
- 4
Bake the Pudding
Transfer the mixture to a greased 9x13 inch baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Vanilla Sauce Preparation
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 6
Create the Sauce
Add the heavy cream and granulated sugar to the melted butter. Stir constantly until the sugar dissolves, and bring to a gentle simmer.
- 7
Add Vanilla
Remove from heat and stir in the vanilla extract. Allow to cool slightly before serving.