Homemade Pork Sausage Patty Recipe
Make Homemade Pork Sausage Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices and Flavoring
Liquid Ingredients
Method
Preparation
- 1
Combine the Ingredients
In a large mixing bowl, combine the ground pork and pork fat (if using).
- 2
Add Spices
Add the salt, black pepper, garlic powder, onion powder, paprika, sage, thyme, and red pepper flakes (if using) to the meat mixture.
- 3
Add Water
Pour in the cold water to help bind the mixture together.
- 4
Mix Thoroughly
Using your hands or a spatula, mix the ingredients until they are fully combined. Be careful not to overmix; just ensure everything is evenly distributed.
Shaping and Cooking
- 5
Shape the Patties
Take a handful of the meat mixture and shape it into a patty, about 1/2 inch thick. Repeat until all the mixture is shaped into patties.
- 6
Preheat the Skillet
Heat a skillet or frying pan over medium heat and add a small amount of oil to prevent sticking.
- 7
- 8
Serve
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy your homemade pork sausage patties!