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Ingredients
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Meat
Spices and Seasonings
Liquid
Method
Preparation
- 1
Mixing the Ingredients
In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, dried thyme, dried sage, red pepper flakes, brown sugar, and cold water.
- 2
Combining
Use your hands to mix the ingredients together until well combined. Be careful not to overwork the meat.
Forming Patties
- 3
Shaping
Divide the mixture into 24 equal portions. Use your hands to shape each portion into a patty, about 1/2 inch thick.
Cooking
- 4
- 5
Cooking Time
Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- 6
Serving
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.