Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a rolling boil over high heat.
2
Add Salt
Once the water is boiling, add 1 teaspoon of salt and stir to combine.
3
Add Grits
Gradually whisk in 1 cup of grits to prevent lumps from forming.
4
Simmer
Reduce the heat to low and cover the saucepan. Simmer the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

5
Incorporate Butter and Cheese
Once the grits are cooked, remove them from heat and stir in 2 tablespoons of butter and 1 cup of cheddar cheese until melted and well combined.
6
Season to Taste
Add black pepper to taste and stir in 2 tablespoons of chopped green onions for extra flavor.
7
Serve
Spoon the creamy grits into bowls and serve warm, garnished with additional green onions if desired.