Jul 13 2026
Restaurants›Mason's Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Mason's Grill
Time30m
Serves4

Served with a lemon-dill sauce and seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Grilled Salmon

For the Lemon-Dill Sauce

For the Seasonal Vegetables

Method

For the Grilled Salmon

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil and season with salt and black pepper.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the seasoned salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork. Drizzle lemon juice over the fillets during the last minute of grilling.

For the Lemon-Dill Sauce

  1. 3

    Mix the Sauce

    In a bowl, combine the Greek yogurt, chopped dill, lemon zest, minced garlic, and salt. Mix well until smooth. Adjust seasoning to taste.

For the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    In a mixing bowl, toss the sliced zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

More from Mason's Grill