Jul 13 2026
Restaurants›Mason's Grill›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Mason's Grill
Time50m
Serves2

Juicy grilled chicken breast served on a toasted bun with lettuce and tomato.

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Ingredients

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Main Ingredients

Marinade

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well to create the marinade.

  2. 2

    Prepare Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  2. 4

    Toast the Buns

    While the chicken is grilling, place the burger buns cut-side down on the grill. Toast for about 1-2 minutes until they are golden brown.

Assembly

  1. 5

    Assemble the Sandwich

    Once the chicken is cooked and the buns are toasted, place a piece of grilled chicken on each bottom bun. Top with lettuce leaves and slices of tomato. Place the top bun over the sandwich.

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