Grilled Chicken Breast Recipe
8oz marinated Chicken Breast served with one regular side
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Ingredients
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Chicken Marinade
Side Dish
Method
Marinating the Chicken
- 1
Prepare Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cooking the Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Side Dish
- 6
Cook Green Beans
In a saucepan, bring water to a boil. Add the green beans and cook for 3-5 minutes until tender but still bright green. Drain and set aside.
- 7