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Ingredients
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Fish Preparation
Batter Ingredients
Frying Ingredients
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Sprinkle salt and black pepper evenly on both sides of the fillets.
- 2
Marinate
Drizzle lemon juice over the seasoned fish and let it marinate for at least 15 minutes.
Batter Preparation
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder.
- 4
Frying the Fish
- 5
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Fish
Dip each marinated fish fillet into the batter, ensuring it is fully coated.
- 7
Fry the Fish
Carefully place the battered fish fillets into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and crispy.
- 8
Drain Excess Oil
Once cooked, remove the fish from the oil and place them on a plate lined with paper towels to absorb excess oil.