French Toast Slice Recipe
Make French Toast Slice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until fully combined and slightly frothy.
- 2
Prepare the Bread
Take the thick slices of bread and set them aside on a plate, ready for dipping in the egg mixture.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt the unsalted butter over medium heat until it starts to bubble.
- 4
Dip the Bread
Take each slice of bread and dip both sides into the egg mixture, ensuring that the bread is well-coated but not overly soggy.
- 5
Cook the French Toast
Place the dipped bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 6