French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter and grilled, served with maple syrup.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Whisk the Egg Mixture
In a large mixing bowl, crack the 2 large eggs. Add 1 cup of milk, 1 tsp of vanilla extract, 1 tsp of ground cinnamon, and a pinch of salt. Whisk everything together until fully combined and frothy.

2
Dip the Bread
Preheat a non-stick skillet or griddle over medium heat. Take each thick slice of bread and dip it into the egg mixture, ensuring both sides are well-coated but not soaked.
3
Grill the Bread
Place the dipped bread slices onto the skillet or griddle. Cook for about 3-4 minutes on each side or until golden brown and crispy.
4
Repeat as Necessary
Continue the process with the remaining slices of bread, adding more butter to the skillet if needed for additional batches.

5
Plate the French Toast
Once all slices are cooked, place them on serving plates. Drizzle with maple syrup, sprinkle with powdered sugar, and garnish with fresh berries.
6
Enjoy!
Serve immediately while hot and enjoy your delicious French toast!