French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Frying
Method
Potato Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into even strips, about 1/4 inch thick, to ensure uniform cooking.
- 2
Soak Potatoes
Place the cut potato strips in a large bowl. Add enough water to cover the potatoes and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 4
Season Potatoes
Sprinkle 1 tsp of salt over the dried potato strips and toss to coat evenly.
Frying
- 5
Heat Oil
In a large heavy-bottomed pot or deep fryer, pour in 4 cups of vegetable oil and heat it to 325°F (160°C). You can use a deep-fry thermometer to check the temperature.
- 6
Fry Potatoes
Carefully add batches of the potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-6 minutes until they are pale and soft. Remove them with a slotted spoon and place on paper towels to drain.
- 7
Increase Heat
Increase the oil temperature to 375°F (190°C) for the second fry.
- 8
Second Fry
Return the first batch of fries to the hot oil and fry for another 2-3 minutes until they turn golden brown and crispy. Remove with a slotted spoon and let drain on paper towels.
- 9
Season and Serve
Immediately sprinkle with salt for seasoning and serve hot with your favorite dipping sauce.