Jul 13 2026
Restaurants›Mason's Grill›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Mason's Grill
Time45m
Serves3

Three soft tacos filled with grilled fish, cabbage, and cilantro sauce.

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Ingredients

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Taco Filling

Cabbage Slaw

Cilantro Sauce

Tacos

Method

Preparing the Fish

  1. 1

    Marinate the Fish

    In a bowl, mix olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and coat well. Let marinate for 15-30 minutes.

  2. 2

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Grill the marinated fish for about 3-4 minutes per side or until cooked through and flaky. Remove from heat and let cool slightly.

Making the Cabbage Slaw

  1. 3

    Combine Ingredients

    In a large bowl, combine shredded cabbage, grated carrot, lime juice, salt, and chopped cilantro. Toss well to combine and set aside.

Preparing the Cilantro Sauce

  1. 4

    Make the Sauce

    In a blender, combine sour cream, chopped cilantro, lime juice, minced garlic, and salt. Blend until smooth. Adjust seasoning if necessary.

Assembling the Tacos

  1. 5

    Warm the Tortillas

    Lightly warm the corn tortillas on a grill or in a skillet for about 30 seconds on each side.

  2. 6

    Fill the Tacos

    Place grilled fish in the center of each tortilla. Top with cabbage slaw and drizzle with cilantro sauce.

  3. 7

    Serve

    Serve the tacos immediately with lime wedges on the side.

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