Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbages
Remove the outer leaves of the green and red cabbage. Cut them into quarters and shred them using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them. Add the grated carrots to the bowl with the cabbage.
- 3
Chop the Green Onions
Trim the roots of the green onions and chop them finely. Add to the mixing bowl.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well combined.
Combine and Serve
- 5
Combine Vegetables with Dressing
Pour the dressing over the shredded vegetables in the mixing bowl. Use a spatula or tongs to gently toss until all the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.