Jul 13 2026
Restaurantsā€ŗMason's Grillā€ŗCobb Salad Recipe

Cobb Salad Recipe

Inspired by Mason's Grill
Time30m
Serves4

Tomatoes, Bacon Bits, and Bleu Cheese Crumbles

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation

  1. 1

    Wash and Chop Vegetables

    Rinse the romaine lettuce, cherry tomatoes, and cucumber under cold water. Chop the romaine into bite-sized pieces, halve the cherry tomatoes, and slice the cucumber into thin rounds.

  2. 2

    Prepare Hard-Boiled Eggs

    Place the eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, cover the pan and remove from heat. Let the eggs sit for 9-12 minutes before draining and cooling them in cold water. Once cool, peel and chop the eggs.

Assembling the Salad

  1. 3

    Combine Salad Ingredients

    In a large salad bowl, add the chopped romaine lettuce, halved cherry tomatoes, cucumber slices, bacon bits, bleu cheese crumbles, and chopped hard-boiled eggs.

Making the Dressing

  1. 4

    Mix Dressing Ingredients

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

Serving

  1. 5

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

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