Chocolate Cake Recipe
Rich chocolate cake served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until the batter is smooth (the batter will be thin).
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then remove from pans and transfer to wire racks to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, beat the softened unsalted butter until creamy. Gradually add the unsweetened cocoa powder and powdered sugar, alternating with the milk and vanilla extract. Beat until the frosting is smooth and spreadable.
- 8
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serving
- 9
Serve with Ice Cream
Slice the chocolate cake and serve each slice with a scoop of vanilla ice cream.