Champagne By The Bottle Recipe
Includes one complimentary Juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Champagne
Juice
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne in a wine cooler or an ice bucket filled with ice and water for about 20-30 minutes before serving to ensure it is properly chilled.
- 2
Prepare the Juice
If using fresh oranges, squeeze enough oranges to yield 1 cup of juice. Strain the juice through a fine mesh sieve to remove any pulp or seeds, if desired.
Serving
- 3
Pour and Serve
Open the chilled bottle of Champagne carefully to avoid spilling. Pour the Champagne into flutes, filling each glass about two-thirds full. Serve the fresh orange juice in a separate glass or pour a splash into each flute for a mimosa-style drink.