Buttermilk Pancake Recipe
Make Buttermilk Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- 7
Serve
Serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.