Buffalo Wings Recipe
Served with celery and blue cheese dressing.
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Ingredients
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Wings
Buffalo Sauce
Sides
Method
Prepare the Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with baking powder, salt, black pepper, and garlic powder. Toss until the wings are evenly coated.
- 3
Arrange the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper.
Bake the Wings
- 4
Bake
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Make the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat.
- 6
Combine Ingredients
Once melted, add the hot sauce, white vinegar, garlic powder, and cayenne pepper. Stir until combined and heated through, then remove from heat.
Toss the Wings
- 7
Coat the Wings
In a large bowl, toss the baked wings in the buffalo sauce until they are well coated.
Serve
- 8
Prepare the Plate
Arrange the buffalo wings on a serving platter with celery sticks and a bowl of blue cheese dressing for dipping.
- 9
Enjoy
Serve immediately and enjoy your homemade buffalo wings!